Cheeseburger Pasta


3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.9
  • Total Fat: 18.5 g
  • Cholesterol: 58.8 mg
  • Sodium: 998.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Cheeseburger Pasta calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 can cheddar cheese soup
    1 1/4 cup beef stock
    1 1/2 cups of water
    1/2 cup ketchup
    2 cups uncooked pasta

Directions

Cook beef in skillet until browned. Pour off fat. Add soup, broth, water, ketchup and pasta. Heat to a boil. Cover over medium heat 10 min. or until done, stirring often.

Number of Servings: 6

Recipe submitted by SparkPeople user POOLPARTYOF5.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used tomato soup instead of ketchup. I also added a bit of real cheese and baked it for a bit. My husband loved it, I thought it was okay. - 9/27/10


  • no profile photo

    Very Good
    Very good. I added mustard and onions to mine as well. - 5/28/10


  • no profile photo

    Very Good
    Fast and easy to make. Reheats well for leftovers. - 1/16/09