Sugar free, crustless lemon cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 8.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 125.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Sugar free, crustless lemon cheesecake calories by ingredient
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Number of Servings: 9


    4 serving size sugar free lemon jello package
    1 cup hot water
    1 cup Splenda (less if too sweet)
    1- 8 oz. Neufchatel cream cheese, softened
    1 t. vanilla
    8 oz. whipped topping, lite thawed


*Dissolve jello in hot water and refrigerate until syrupy.
*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.
*Mix in whipped topping.
Pour into 9x9 pan and regrigerate until set.

Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)

Number of Servings: 9

Recipe submitted by SparkPeople user CAHERRING.

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