Sugar free, crustless lemon cheesecake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 124.8
- Total Fat: 8.7 g
- Cholesterol: 19.2 mg
- Sodium: 125.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Sugar free, crustless lemon cheesecake calories by ingredient
Number of Servings: 9
Ingredients
-
4 serving size sugar free lemon jello package
1 cup hot water
1 cup Splenda (less if too sweet)
1- 8 oz. Neufchatel cream cheese, softened
1 t. vanilla
8 oz. whipped topping, lite thawed
Directions
*Dissolve jello in hot water and refrigerate until syrupy.
*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.
*Mix in whipped topping.
Pour into 9x9 pan and regrigerate until set.
Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)
Number of Servings: 9
Recipe submitted by SparkPeople user CAHERRING.
*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.
*Mix in whipped topping.
Pour into 9x9 pan and regrigerate until set.
Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)
Number of Servings: 9
Recipe submitted by SparkPeople user CAHERRING.