Enchiladias Fantastica

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 8.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 782.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Enchiladias Fantastica calories by ingredient


Delicous low calorie low carb low fat meal Delicous low calorie low carb low fat meal
Number of Servings: 12


    1 lb ground turkey
    2 cups picante sauce
    1 pkg frozen chopped spinach (well squeezed)
    2 tsp ground cumin
    1/2 tsp salt
    1 pkg 8(oz) Fat Free cream cheese cubed
    12 7" low carb whole wheat tortillas
    1 can 14.5 diced tomatoes in juice
    1 cup 4(oz) low fat cheddar cheese
    12 tbsp sour cream
    3-4 cups shredded lettuce


Brown turkey in large skillet add 1 cup picante sauce, the package of thawed squeezed spinach, 1.5 tsp cumin , and 1/2 tsp salt. Cook and stir 5 minutes or until most of liquid is gone. Add cream cheese stir until just melted. Remove from heat.
Spoon about 1/3 cup of filling down the center of each tortilla. Roll up and place seam side down in lightly greased baking dish
Combine remaining cup of salsa and 1/2 teaspoon of cumin mix well and spoon over enchiladias. Bake at 350 degrees for 15 minutes remove from oven sprinkle cup of cheese over top of enchiladias return to oven for 2-5 minutes or until cheese is melted.
Makes 12 large servings or 24 smaller servings.
My family loves this served with shredded lettuce and a dallop of sour cream. the nutritional info includes the toppings.

Number of Servings: 12

Recipe submitted by SparkPeople user SUEAKE.

Member Ratings For This Recipe

  • no profile photo

    wonderful! yummy - 2/3/11

  • no profile photo

    Very Good
    Made this to fit eight tortillas comfortably, then added remaining filler mix on top and topped with cheese. It was delicious! My husband couldn't believe there was spinach in them! Will make again. - 11/23/10

  • no profile photo

    wonderful - 7/1/10