Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.4
- Total Fat: 3.6 g
- Cholesterol: 120.0 mg
- Sodium: 368.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 13.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 8
Ingredients
-
4 Hard-Boiled Eggs
3/4 Cup Fat Free Mayo
1 12.5 oz can Tuna (in spring water)
1 small onion (chopped)
3 Tablespoons Pickle Relish
Directions
Boil Eggs for about 12 Minutes.
While that is cooking, combine Mayo, Tuna, chopped onion, and pickle relish in a bowl.
Once Eggs are done, remove the shell , cube, and mix with other ingredients.
Serve as a sandwich on your favorite bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JENI_1970.
While that is cooking, combine Mayo, Tuna, chopped onion, and pickle relish in a bowl.
Once Eggs are done, remove the shell , cube, and mix with other ingredients.
Serve as a sandwich on your favorite bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JENI_1970.