Turkey sheppards pie

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 12.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 393.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.1 g

View full nutritional breakdown of Turkey sheppards pie calories by ingredient

Number of Servings: 6


    1 lb ground turkey
    i large onion, diced
    6 small potatoes, or 5 medium. diced
    frozen peas and carrots, 1 cup
    2 tbsp flour
    1 cup chicken broth
    2 tbsp margarine,
    1/4 cup nonfat milk


First put your potatoes on to boil until fork tender, meanwhile put onions in a hot oil skillet and saute until soft the put in grd turkey and brown unitl no longer pink. then put in 2 tbsp flour and add 1 cup of broth and stir in the peas and carrots and cook together until veggie are tender and the gravy a little thick. then place in a cassorle dish spray with pam. and mash the potatoes with margarine and milk and pepper (salt if prefur) place in oven at 400 degrees and bake until potatoes are brown then serve. with a salad

Number of Servings: 6

Recipe submitted by SparkPeople user LOSING4EVER1.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I added a little seasoning and worchestershire sause. - 1/3/11

  • no profile photo

    Very Good
    This was really good. I added a little worchestire sauce and fresh muchrooms. So yummy, ty. - 10/12/10

  • no profile photo

    Very Good
    It was perfect for St Patrick's Day dinner. I would maybe add some worchester sauce to add a bit more flavor, but it was very good as is!! - 3/20/10