Broccoli soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 868.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Broccoli soup calories by ingredient



Number of Servings: 6

Ingredients

    1 can Cream of Celery -98% FF
    1 can Cream of Chicken - 98% FF
    2 cans water
    1 bag Birds eye broccoli florets
    salt
    pepper
    Low Fat cheese for garnish


Directions

Combine soup and water. Steam broccoli according to package. Add broccoli to soup and break up into small pieces. Simmer for 20 minutes. Add salt & pepper to taste. Serve and garnish with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user AFARMAN.