Homemade PIzza

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 3.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 320.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Homemade PIzza calories by ingredient


Introduction

This is what I grew up on, soooo yummy. I changed regular flour to whole wheat. This is what I grew up on, soooo yummy. I changed regular flour to whole wheat.
Number of Servings: 20

Ingredients

    1.5 C warm water
    1 pkg yeast
    1/4 c sugar
    1 tsp salt
    6 C Whole Wheat Flour
    1/2 C White Flour (for rolling the dough)
    1 Can spaghetti sauce
    1 8 oz pkg mozerella
    Chopped ham, pinapple chunks, fresh spinach to top the pie!

Directions

Mix Water, yeast, sugar and salt. Once yeast is dissolved add one cup of Whole Wheat flour until the mixture is firm. Let rise for 45 min. Then punch down. Roll into 2 15" pizzas. Or bake in a 13x9 pan for a thicker crust. Top as desired. Bake at 450 for about 25 min.

Number of Servings: 20

Recipe submitted by SparkPeople user REDRDR03.