Slow Cooker Mexican Chicken Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.1
- Total Fat: 3.1 g
- Cholesterol: 92.1 mg
- Sodium: 704.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 7.9 g
- Protein: 43.7 g
View full nutritional breakdown of Slow Cooker Mexican Chicken Stew calories by ingredient
Introduction
This is a tasty recipe that I originally found on spark recipes and altered to my tastes. Enjoy!! This is a tasty recipe that I originally found on spark recipes and altered to my tastes. Enjoy!!Number of Servings: 6
Ingredients
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4 thawed boneless skinless chicken breasts
1 can drained and rinsed black beans
1 can drained sweet corn
1 can reduced fat cream of mushoroom soup
1 packet taco seasoning
2 cans Rotel with Tomatoes and green chiles
Directions
Place all ingredients in slow cooker and place on low to high setting, depending on your time frame and slow cooker rate of cooking.
About 2 hrs before serving, shred chicken in slow cooker with fork. The chicken should shred easily.
Since my crock pot cooks on super high when placed on high and medium when placed on low, I cook my stew on high for 4 hrs then on low for another 4 hrs.
Stir to mix ingredients and serve. Great with wheat tortillas, lowfat sour cream and/or reduced fat cheddar cheese.
Enjoy!!!
Number of Servings: 6
Recipe submitted by SparkPeople user DESILU92.
About 2 hrs before serving, shred chicken in slow cooker with fork. The chicken should shred easily.
Since my crock pot cooks on super high when placed on high and medium when placed on low, I cook my stew on high for 4 hrs then on low for another 4 hrs.
Stir to mix ingredients and serve. Great with wheat tortillas, lowfat sour cream and/or reduced fat cheddar cheese.
Enjoy!!!
Number of Servings: 6
Recipe submitted by SparkPeople user DESILU92.
Member Ratings For This Recipe
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