Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 12

Ingredients

    1.5 pineapples
    1 Canteloupe
    1 punnet Strawberries
    20 Green Grapes
    20 Red Grapes

Directions

Slice all ingredients
Mix and Serve

Number of Servings: 12

Recipe submitted by SparkPeople user LEIGHZEEY42.