Shepherd's Pie w/ ground turkey

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 419.2
  • Total Fat: 17.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 594.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Shepherd's Pie w/ ground turkey calories by ingredient
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Number of Servings: 12


    2 pounds ground turkey
    1 large onion, chopped
    1Tbsp. McCormick's Montreal Steak Seasoning
    1 can creamed corn
    2 cans whole kernel corn
    10 medium potatoes (about 4-5 pounds), peeled and boiled
    2/3 cup margarine
    1/3 cup light sour cream
    1 cup skim milk
    black pepper and parsley to taste


1. Preheat oven to 350 degrees. Brown the ground turkey in a skillet with the onions. Transfer to large casserole dish. Sprinkle steak seasoning on meat.
2. Spread creamed corn and whole kernel corn evenly on top of meat.
3. Drain potatoes and add milk, margarine and sour cream. Salt, pepper and parsley to taste. Mash to desired consistancy. Spread evenly on top of corn.
4. Bake covered at 350 degrees for 45 minutes to 1 hour or until bubbly around the egdes and hot in the middle.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user REESAPAKA.

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