Fall Pork Loin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 8.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 464.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Fall Pork Loin calories by ingredient



Number of Servings: 8

Ingredients

    2 lb. pork loin
    4 spoonfuls of grey poupon OR some grainy mustard
    1 cup maple syrup

Directions

Place pork in baking dish & rub with mustard & syrup. Cook for about 20 minutes per pound at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user LISAFAZ.