Herbed Potato Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 267.8
- Total Fat: 10.9 g
- Cholesterol: 24.4 mg
- Sodium: 582.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.0 g
- Protein: 7.4 g
View full nutritional breakdown of Herbed Potato Soup calories by ingredient
Introduction
This is a simple creamy soup. I also add a few leaves of fresh oregano for taste. This is a simple creamy soup. I also add a few leaves of fresh oregano for taste.Number of Servings: 5
Ingredients
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2 large potatoes, peeled and diced
2 c water
1 large onion, chopped
1/4 c butter
1/4 c white whole wheat flour
1 tsp salt
1 tsp fresh thyme, chopped
1/4 tsp pepper
1 1/2 c milk
Directions
Put potatoes and water in a large saucepan and cook until tender. While this is cooking, melt butter and saute onion until tender. Stir in the flour, salt, thyme, oregano ( if using) and pepper.
Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. Serve
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTOYOU.
Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. Serve
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTOYOU.
Member Ratings For This Recipe
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ALITTLEBIG
