Herbed Potato Soup


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 10.9 g
  • Cholesterol: 24.4 mg
  • Sodium: 582.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Herbed Potato Soup calories by ingredient
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Introduction

This is a simple creamy soup. I also add a few leaves of fresh oregano for taste. This is a simple creamy soup. I also add a few leaves of fresh oregano for taste.
Number of Servings: 5

Ingredients

    2 large potatoes, peeled and diced
    2 c water
    1 large onion, chopped
    1/4 c butter
    1/4 c white whole wheat flour
    1 tsp salt
    1 tsp fresh thyme, chopped
    1/4 tsp pepper
    1 1/2 c milk

Directions

Put potatoes and water in a large saucepan and cook until tender. While this is cooking, melt butter and saute onion until tender. Stir in the flour, salt, thyme, oregano ( if using) and pepper.

Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Add to potatoes and water. Serve

Number of Servings: 5

Recipe submitted by SparkPeople user MISSTOYOU.

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