Easy Mac-n-Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 8.8 g
  • Cholesterol: 31.7 mg
  • Sodium: 737.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Easy Mac-n-Cheese calories by ingredient
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from recipiezaar, but lightened version from recipiezaar, but lightened version
Number of Servings: 6


    2 Cups 1% cottage cheese
    2 Cups fat free milk
    1 TBSP prepared mustard
    1 C reduced fat sharp cheddar cheese, shredded
    2 C shell macaroni (or elbow)- UNCOOKED
    1/4 cup bread crumbs
    1/4 cup shredded parmesan cheese


Preheat oven to 375*
In a blender, process the cottage cheese, milk,and mustard. Pour mixture in to a bowl. Add the cheese and UNCOOKED pasta,and mix. Pour into a sprayed, 8x11 inch baking dish. Mix the bread crumbs and parmesan together and sprinkle over the top of the mac-n-cheese mixture. Bake for 45 minutes, until edges are bubbly and top is browned.

Number of Servings: 6

Recipe submitted by SparkPeople user WHATAGRL42.

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