cabbage and carrots salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,217.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of cabbage and carrots salad calories by ingredient
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Number of Servings: 2


    2 cups finaly chopped cabbage
    1 cup grated garrots
    0.3 cup fresh lemon juice
    2 tbsp extra virgin olive oil
    1 tsp salt (optional)


Wash the cabbage, clean off the outer leaves, cut in half, and remove the stem. Slice the cabbage as thinly as possible, cutting enough to fill 2 cups.
Grate the carrots and add them to the sald.Salt the salad well, set aside, and let the salad rest.
Immediately before serving, add lemon juice and olive oil. Taste to find the right balance between the lemon and olive oil.
Serve in a large salad bowl.

Number of Servings: 2

Recipe submitted by SparkPeople user ANASTIA.

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