home made stir fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 475.7
  • Total Fat: 15.7 g
  • Cholesterol: 109.4 mg
  • Sodium: 721.6 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.6 g

View full nutritional breakdown of home made stir fry calories by ingredient


Introduction

.this is a healthy no additive way to prepare home made stir fry. .this is a healthy no additive way to prepare home made stir fry.
Number of Servings: 1

Ingredients

    Olive Oil, 1 tbsp (remove)
    *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 1 serving (remove)
    *Bird's Eye Seven Veggie Stir Fry, 2 cup (remove)
    Shrimp, raw, 12 medium (remove)
    *Kikkoman Stir-fry Sauce, 1 tbsp (remove)
    1/2 cup water

Directions

Cook pasta per package direction. cook shrimp by placing them in boiling water for 2 minutes until they turn opaque. heat oil in frying pan add add ingredients and cook for 5 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user SPMOM2.