Phova Chivdo (aayis recipes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 895.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Phova Chivdo (aayis recipes) calories by ingredient
Number of Servings: 3
Ingredients
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Ingredients:
Thin poha 3 cups
Coriander powder 1 tea spn
Cumin powder 1 tea spn
Chili powder 3/4 tea spn
Oil 2 tbl spn
Turmeric a pinch
Sugar 1 tea spn
Curry leaves 1 strand
Mustard seeds 1/2 tea spn
Pea nuts 1 tbl spn
Split dalia (hurigadale/putani) 1 tbl spn
Salt
Directions
Method:
Heat oil and add mustard seeds. When they start popping, add curry leaves. Fry on a very low flame. Add pea nuts, dalia and fry for sometime. Add chili powder, turmeric, coriander powder and cumin powder. Add the poha and mix well. Now add sugar and salt (do not add sugar and salt before). Mix well(if needed, add extra oil). Keep on a very low flame for sometime, till the poha becomes crispy. Cool to room temperature and store in an airtight container.
Makes 3 cups chivda
Number of Servings: 3
Recipe submitted by SparkPeople user RUTA_TRASI.
Heat oil and add mustard seeds. When they start popping, add curry leaves. Fry on a very low flame. Add pea nuts, dalia and fry for sometime. Add chili powder, turmeric, coriander powder and cumin powder. Add the poha and mix well. Now add sugar and salt (do not add sugar and salt before). Mix well(if needed, add extra oil). Keep on a very low flame for sometime, till the poha becomes crispy. Cool to room temperature and store in an airtight container.
Makes 3 cups chivda
Number of Servings: 3
Recipe submitted by SparkPeople user RUTA_TRASI.