chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 5.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 410.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.2 g

View full nutritional breakdown of chicken noodle soup calories by ingredient



Number of Servings: 8

Ingredients

    chicken noodle soup

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user 135GL2009.