Matts celeriac and parsnip soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Matts celeriac and parsnip soup calories by ingredient


Introduction

fairly bland fairly bland
Number of Servings: 6

Ingredients

    0.5 celeriac,
    2 small parsnips,
    oxo cube
    water
    glass of white wine,
    leek

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZCAPT80.