Stir-Fry Sauce


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,035.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Stir-Fry Sauce calories by ingredient


Introduction

Homemade Stir-Fry Sauce Homemade Stir-Fry Sauce
Number of Servings: 10

Ingredients

    1/2 c Cornstarch
    1/4 c brown sugar
    1Tbsp Minced fresh Ginger Root
    2 lg cloves garlic, minced
    1/2 tsp. ground red pepper
    1/2 c. soy sauce
    1/4 c. cider vinegar
    2 c. chicken or beef broth
    1/2 c. dry sherry (optional)
    1/2 c. water

    Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for up to 2 weeks. May be frozen.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MERMIESMOM.

Member Ratings For This Recipe


  •  no profile photo


    Easy, healthy, yummy. Thank you! - 3/4/13


  • no profile photo

    Very Good
    This stir fry sauce was great! Will use again. I cut down some of the soy sauce (mainly cause I didn't have enough!) and added some W.O. sauce instead. Also, omited the red pepper since my son doesn't like spicy, and left out the sherry. My son LOVED the veggies after we stirred this in! - 8/18/09


  • no profile photo

    Very Good
    Pretty Good. Will most likely do again. - 7/14/09