YELLOW RICE WITH VIENNA SAUSAGE

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of YELLOW RICE WITH VIENNA SAUSAGE calories by ingredient



Number of Servings: 4

Ingredients

    2 c. water in pot
    31c. rice
    1 cans Vienna sausage
    1/4 c. tomatoes or 1 (8 oz.) can
    1 envelope sazon goya
    garlic
    1/2 c. chopped onion
    1/2 c. chopped bell peppers
    2 tsp. oil
    cilantrillo
    1 c. edamame, cooked

Directions

Mix oil, sazon, garlic, peppers, onions, cilantrillo, tomato sauce and the broth from the Vienna sausage. Put in dish and cut in half. Add water and when it starts to boil, add rice. Stir occasionally. Add the Vienna sausages and edamame. Put on medium and a top on the pot for 15 minutes, stir and put top on again and put on medium-low for 20 minutes and stir. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SOTOB55.

TAGS:  Beef/Pork |