YELLOW RICE WITH VIENNA SAUSAGE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.6
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
View full nutritional breakdown of YELLOW RICE WITH VIENNA SAUSAGE calories by ingredient
Number of Servings: 4
Ingredients
-
2 c. water in pot
31c. rice
1 cans Vienna sausage
1/4 c. tomatoes or 1 (8 oz.) can
1 envelope sazon goya
garlic
1/2 c. chopped onion
1/2 c. chopped bell peppers
2 tsp. oil
cilantrillo
1 c. edamame, cooked
Directions
Mix oil, sazon, garlic, peppers, onions, cilantrillo, tomato sauce and the broth from the Vienna sausage. Put in dish and cut in half. Add water and when it starts to boil, add rice. Stir occasionally. Add the Vienna sausages and edamame. Put on medium and a top on the pot for 15 minutes, stir and put top on again and put on medium-low for 20 minutes and stir. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTOB55.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTOB55.