Low-Fat Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.7
- Total Fat: 4.9 g
- Cholesterol: 10.5 mg
- Sodium: 610.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Low-Fat Bread Pudding calories by ingredient
Introduction
This will great a wonderful low-fat snack, or it can even be a wonderful holiday for those who are watching their weight. Enjoy! This will great a wonderful low-fat snack, or it can even be a wonderful holiday for those who are watching their weight. Enjoy!Number of Servings: 4
Ingredients
-
2 c. Skim Milk
1/2 c. Egg Beaters egg substitute
10 tsp. sugar substitute of your choice
1/4 tsp. salt
4 slices raisin bread cubes (old)
2 tsp. Butter or Margarine
Directions
Combine milk, eggs, sugar, cinnamon and salt in a 2 quart microwave safe casserole dish. Beat with mixer
Stir in bread cubes, dot with butter
Microwave 26 to 28 minutes on Medium (simmer) or until almost set in center.
Let stand 5 minutes, to serve cut into 4 pieces.
Number of Servings: 4
Recipe submitted by SparkPeople user LPETTY22.
Stir in bread cubes, dot with butter
Microwave 26 to 28 minutes on Medium (simmer) or until almost set in center.
Let stand 5 minutes, to serve cut into 4 pieces.
Number of Servings: 4
Recipe submitted by SparkPeople user LPETTY22.