Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 4.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 10.5 mg
Sodium 610.7 mg
Potassium 307.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.0 g
Sugars 10.2 g
Protein 9.0 g
Vitamin A 4.6 %
Vitamin B-12 9.4 %
Vitamin B-6 2.5 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 16.8 %
Copper 1.1 %
Folate 2.7 %
Iron 4.0 %
Magnesium 4.1 %
Manganese 0.3 %
Niacin 0.7 %
Pantothenic Acid 12.5 %
Phosphorus 16.3 %
Riboflavin 15.7 %
Selenium 14.9 %
Thiamin 5.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Bread Pudding

View the full Low-Fat Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Bread Pudding

50 calories of Splenda Sugar Blend for Baking, (2.50 tsp)

42 calories of Milk, nonfat, (0.50 cup)

40 calories of Wonder Raisin Bread, (0.50 serving)

25 calories of Butter, unsalted, (0.25 tbsp)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

0 calories of cinnamon, (0.25 tsp)

0 calories of Salt, (0.19 tsp)


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