Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 802.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,213.6 mg
  • Total Carbs: 138.3 g
  • Dietary Fiber: 31.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

This is what I make in the fall. This is what I make in the fall.
Number of Servings: 1

Ingredients

    * Spinach, fresh, 1 cup (remove)
    * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, .5 cup (remove)
    * Green Peppers (bell peppers), 1 cup, chopped (remove)
    * Beans, black, 1 cup (remove)
    * *Beans, Kidney beans dark red 3 serv can, 1 serving (remove)
    * Bay Leaf, 1 tsp, crumbled (remove)
    * Regular Beer, 16 fl oz (remove)
    * Granulated Sugar, 1 tsp (remove)

Directions

Put it all together and cook on low for some time.

Number of Servings: 1

Recipe submitted by SparkPeople user COSMOS109.