Braised cabbage and green onion

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,614.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Braised cabbage and green onion calories by ingredient



Number of Servings: 2

Ingredients

    *Peanut Oil, 1 tbsp
    Cabbage, napa, 2.5 cup
    Scallions, raw, 4 medium (4-1/8" long)
    Vegetable Broth, .5 cup
    *Soy Sauce, 3 tbsp
    Cider Vinegar, 2 tbsp
    Granulated Sugar, 3 tsp
    Pepper, red or cayenne, .5 tbsp

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JYRYFCTUITGJ.