Homemade Chili/no beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 24.1 g
  • Cholesterol: 85.1 mg
  • Sodium: 698.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Homemade Chili/no beans calories by ingredient



Number of Servings: 12

Ingredients

    3 lbs ground chuck
    4 cups tomato sauce
    1 cup tomato paste
    1-2 cups water - your choice for thickness.
    chili powder

Directions

brown ground chuck with onion, (can use fresh onion), drain excess grease.
add tomato sauce, paste and water
add chili powder to taste
simmer until hot...the longer you simmer, the better.

Number of Servings: 12

Recipe submitted by SparkPeople user GLMWINGS.