Sirloin Tip Roast w/ Potatoes, Carrots & Onions

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 10.0 g
  • Cholesterol: 87.8 mg
  • Sodium: 779.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.7 g

View full nutritional breakdown of Sirloin Tip Roast w/ Potatoes, Carrots & Onions calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 lb. Sirloin Tip Roast
    1/2 bag of Publix baby Carrots (16 oz.)
    9 small Red Potatoes, Skin on cut in quarters
    1 medium sweet onion
    1 1/2 tsp Lawry's Garlic Salt
    1 tsp Lawry's Seasoned Salt
    1 1/2 tsp ground black pepper
    2 Wyler's Beef Cubes
    2 cups water


bring roast from fridge 2 hours before you cook..
Preheat oven at 375. Arrange all ingredients in a roasting pan. In a microwave or pot heat water until boiling. Disolve boullion cubes in water. Spread broth over vegetables and roast. Sprinkle Seasonings over Roast. Cook for 1 1/2-1 3/4 hours. Check every 20 to 30 minutes. Baste in Juices.

Number of Servings: 6

Recipe submitted by SparkPeople user NICKOLEDAWSON.

Rate This Recipe