macaroni soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 1.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 606.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of macaroni soup calories by ingredient



Number of Servings: 4

Ingredients

    *Macaroni, dry,0.5 cup elbow shaped
    Cauliflower, cooked, 50 grams
    Chicken Breast, no skin, 50 grams
    Milk, 5 tbsp
    Pepper, black, 1 tsp
    Salt, 1 tsp
    cooked, 1 carrot
    water 4 cups

Directions

boil each ingredient seperately then mix them in a cooking pot then add water,salt,pepper and the milk leave to boil for 5-10 mints

Number of Servings: 4

Recipe submitted by SparkPeople user NINNISHKA.