Chocolate Chip Cookie Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 3.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 171.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Chocolate Chip Cookie Cake calories by ingredient
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Number of Servings: 24


    Yogurt, Stonyfield Farm fat free plain, 1 cup
    Splenda Granular, .5 cup
    *Egg white, 4 serving
    Vanilla Extract, 1 tsp
    Salt, 1 tsp
    Cream of tartar, 1 tsp
    Baking Soda, 1 tsp
    Milk Chocolate Candy, 2 cup chips
    Flour, white, .6667 cup
    Old Fashioned Quaker Oatmeal- Plain, .6667 cup – ground into “flour”
    Fiber One Cereal, .6667 cup – ground into “flour”
    brown sugar substitite, 0.667 cup


Beat yogurt and sugars together.
2Add eggs and vanilla.
3Mix flours, salt, baking soda, and cream of tartar.
4Add dry ingredients to the batter and mix until well blended.
5Stir in chocolate chips.
6Spread dough into a 15 1/2 inch round pan.
7Bake for 20 minutes at 350 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    So tasty! - 9/29/18

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  • Very Good
    I changed a few things. Instead of Plain Fat Free yogurt, I used the Stonyfield Farms F.F. French Vanilla yogurt. Additionally, I used regular oats and instead of Fiber One I used ground flax seed and white choc chips instead of milk choc. It was AWESOME!! Hope you like these new ideas. - 7/17/10

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  • To ALL of us who are "Mathmatically" Challenged, the .6667 of a Cup is 2/3rds of a cup, and so is the .667. Hope this helps. :-) - 2/21/10

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