Potato pattis
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 608.9
- Total Fat: 17.7 g
- Cholesterol: 12.6 mg
- Sodium: 1,908.9 mg
- Total Carbs: 110.6 g
- Dietary Fiber: 12.6 g
- Protein: 12.2 g
View full nutritional breakdown of Potato pattis calories by ingredient
Introduction
8 medium sized potatoes,boiled and mashed,
salt 1 tsp,
red chilli powder 1 tsp,
chopped coriander leaves a handful,
oil for cooking 6 tablespoons 8 medium sized potatoes,
boiled and mashed,
salt 1 tsp,
red chilli powder 1 tsp,
chopped coriander leaves a handful,
oil for cooking 6 tablespoons
Number of Servings: 1
Ingredients
-
8 medium sized potatoes,
boiled and mashed,
salt 1 tsp,
red chilli powder 1 tsp,
chopped coriander leaves a handful
Directions
to make 10 pieces.
Place the mashed potatoes in a bowl, add salt, chilli powder and coriander leaves and mix well. Place a flat pan on the stove with medium heat. Spread oil on the pan . Make small rounds with the potatoes, and press them to a flat shape and put it on the pan. Leave it for 10 minutes or till it becomes brown in color and then turn it over and leave it for 5 more minutes. Remove from the pan and serve hot with ketchup.
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHIREKHA.
Place the mashed potatoes in a bowl, add salt, chilli powder and coriander leaves and mix well. Place a flat pan on the stove with medium heat. Spread oil on the pan . Make small rounds with the potatoes, and press them to a flat shape and put it on the pan. Leave it for 10 minutes or till it becomes brown in color and then turn it over and leave it for 5 more minutes. Remove from the pan and serve hot with ketchup.
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHIREKHA.