Indian, Pineapple Gojju

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Indian, Pineapple Gojju calories by ingredient


Introduction

Sweet and Spicy dish to eat with chappatis or rice.
You can make this spicier by adding more chillies.
For variation: you can add 1 cup sweet potatoe or pumpkin and 1 cup pineapple instead of 2 cups of pineapple. Sweet and Spicy dish to eat with chappatis or rice.
You can make this spicier by adding more chillies.
For variation: you can add 1 cup sweet potatoe or pumpkin and 1 cup pineapple instead of 2 cups of pineapple.
Number of Servings: 4

Ingredients

    Ingredients:
    For Masala:
    1/2 cup grated coconut (can use less)
    1 small bunch coriander leaves
    4-6 red chillies (can use more for spicier taste)
    1 clove
    1 tbsp. bengal gram
    1 tsp. black gram
    1 tsp. cumin / jeera seeds
    1/2 tsp. fenugreek / methi seeds
    1 tsp. sesame seeds
    1/2 tsp. asafoetida
    1 tsp. oil

    For Main dish
    2 cups of pineapple, drained
    1 tsp. tamarind juice
    1 tbsp. jaggery
    1 long spring curry leaves
    2 tbsp. oil
    1/2 tsp. mustard seeds
    1/2 tsp. turmeric powder
    Salt to taste

Directions

1-Masala: Heat the oil in a pan, fry all masala ingredients until lightly browned.
2-Grind in a blender with coconut and little water to a fine smooth paste.
3-Main dish: Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves
4-Fry for 5-8 minutes.
5-Add salt, tamarind juice, jaggery, and masala paste.
6-Bring it to boil.
7-Simmer for 10-15 minutes until the gojju thickens.

Serve with chapatis/dose/rice.

Number of Servings: 4

Recipe submitted by SparkPeople user YMYSELF.