Banana Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 246.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 6.9 g
- Protein: 5.5 g
View full nutritional breakdown of Banana Bread Pudding calories by ingredient
Introduction
Golden brown top and ooey gooey middle. Yum! Golden brown top and ooey gooey middle. Yum!Number of Servings: 6
Ingredients
-
3 - 4 cups mashed bananas
3 cups pancake/ biscuit mix
1 1/2 cup light soy milk
1 tsp cinnamon
1/2 tsp nutmeg
Directions
Make about 6 1-cup servings
1. Preheat oven to 350
2. Grease 9x13 loaf pan
3. Mix soy milk, bananas, pancake mix, cinnamon and nutmeg until a few lumps remain
4 Pour into greased loaf pan and cook for about 45 minutes, if not golden brown on top cook for alittle bit more checking every 10-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FIT2BSEXY.
1. Preheat oven to 350
2. Grease 9x13 loaf pan
3. Mix soy milk, bananas, pancake mix, cinnamon and nutmeg until a few lumps remain
4 Pour into greased loaf pan and cook for about 45 minutes, if not golden brown on top cook for alittle bit more checking every 10-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FIT2BSEXY.