Swedish Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 25.4 g
  • Cholesterol: 84.2 mg
  • Sodium: 18.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Swedish Apple Pie calories by ingredient
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Full of fiber & flavor, also low glucimic/low carb. Just as good Hot or Cold. Full of fiber & flavor, also low glucimic/low carb. Just as good Hot or Cold.
Number of Servings: 8


    6 apples, peeled,cored & sliced thinly.
    1/4 c. craisins,dates or raisins (optional)
    1 Tbsp of sugar or Splenda
    1 Tbsp of cinnamon
    2 eggs, beaten
    1/2 c. Pecans (or Walnuts), crushed or chopped (optional)
    3/4 c. of melted butter/olive oil

    Equipment needed:
    2 metal pie pans,1 large mixing bowl,sharp knife,lcutting board,arge mixing spoon,measuring cups/spoons,large spoon for dipping & spreading flour mix.


Wash,core & peel apples,then slice into very thin slices.
Mix -apples,craisins,pecans/walnutsSplenda/sugar,cinnamon together till well coated. Place mixture into pie pans, arranging in a circular pattern.

Mix- remaining ingredients together until thickened, gently spoon & spread over apple mixture to cover.

Bake at 325* for 60 minutes. Time varies according to ripeness of apples & oven temp. Serve warm or cold topped with ice cream or whipped topping. Left Overs make a great fast breakfast, just crumble over Cottage Cheese!

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLPRO.

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