Roasted Potatoes and Onions
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 393.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Roasted Potatoes and Onions calories by ingredient
Introduction
This is a great and super easy side dish! This is a great and super easy side dish!Number of Servings: 6
Ingredients
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1lb. Bag Red Potatoes
2 Medium Red Onions
3 Tbsp Extra Virgin Olive Oil
Salt and Pepper
Directions
Quarter Potatoes and Onions then arrange them in a baking pan. Pre-heat oven to 400. Drizzle Olive Oil on Potato and Onion mixture and top with salt and pepper. These are also great with some italien seasonings or garlic. Put in the oven for 35 minutes or until potatoes are cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYABRA.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYABRA.
Member Ratings For This Recipe
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