Greek Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.7
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 296.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
View full nutritional breakdown of Greek Potatoes calories by ingredient
Introduction
Preheat oven to 480 F. It will be turned down later in the cooking process. Cooking time will depend on how hot the water is that you use and how small the pieces of potato are. Preheat oven to 480 F. It will be turned down later in the cooking process. Cooking time will depend on how hot the water is that you use and how small the pieces of potato are.Number of Servings: 8
Ingredients
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5 medium potatoes, peeled and cut into wedges
1/2 c extra virgin olive oil
juice of one lemon
2 cloves of garlic, minced
1tsp oregano
1 tsp salt
1/2 tsp pepper
2 c hot water
Directions
Place all ingredients (EXCEPT the water) into an 11x14 baking dish. Toss with hands to coat potatoes. Spread potatoes out evenly in one layer. Pour the water into the pan at the corner (do not pour over the potatoes). Bake at 480 F until the water starts to boil (the time this takes depends on the temp of the water when you put it in the oven). Once it boils, reduce the heat to 350 F for about an hour or until potatoes are soft and start to show just a hint of browning on top.
Number of Servings: 8
Recipe submitted by SparkPeople user MSWIFT1970.
Number of Servings: 8
Recipe submitted by SparkPeople user MSWIFT1970.
Member Ratings For This Recipe
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CD8871213
