Tuna- Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.6
- Total Fat: 14.9 g
- Cholesterol: 63.9 mg
- Sodium: 847.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.9 g
- Protein: 21.0 g
View full nutritional breakdown of Tuna- Noodle Casserole calories by ingredient
Introduction
This is a very altered version of how my mom made this for me growing up. I had to rejuvenate it to et my husband and friends to like it. This is a very altered version of how my mom made this for me growing up. I had to rejuvenate it to et my husband and friends to like it.Number of Servings: 6
Ingredients
-
2 cups enrichd egg noodles
2 cans (5 oz each) Chunk Light Tuna, drained
2 cups shredded cheese
2/3 cup frozen green beans
2/3 cup frozen whole kernel corn
1 1/4 cups milk
1/4 cup flour
2 tbsp butter
1/2 tbsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter, melted
1/2 cup unseasoned bread crumbs
Directions
Preheat oven to 375 deg. F. Cook egg noodles according to package directions. Drain and set aside. Mix bread crumbs with melted butter. Set aside. In a medium sauce pan, cook vegetables in melted butter until tender. Add onion powder, salt, black pepper, and flour. Add milk all at once. Stir over medium heat until thickened and bubbly. Mix together with tuna, noodles, and cheese. Pour into baking dish, top with bread crumb mixture. Bake for 20-25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SDSCHNAKENBERG.
Number of Servings: 6
Recipe submitted by SparkPeople user SDSCHNAKENBERG.