Julee's Blackeye Pea and Corn Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 1.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 383.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Julee's Blackeye Pea and Corn Salsa calories by ingredient
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This is a great side dish! This is a great side dish!
Number of Servings: 8


    1.5 cups dry blackeye peas
    1 cup frozen corn
    1 jalapeno pepper (or to taste) - Green chile can be substituted for this.
    1 tbsp dried onion
    1/4 tsp garlic
    1 tsp salt
    3 strips bacon, sliced into strips (I used cooked because that's what I had)
    1 can stewed tomatoes


Soak and cook the blackeye peas according to package directions. Add the bacon during cooking. Once the blackeye peas are tender, reduce heat and allow to simmer for a while to reduce the soup.
Add the corn, jalapeno, onion, garlic, salt and tomatoes. Simmer til hot.
Makes about eight 1/2 cup servings or four 1 cup servings (nutritional information is for 1/2 cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user JULEE_D.

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