Super Hot Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.3
- Total Fat: 10.7 g
- Cholesterol: 36.9 mg
- Sodium: 1,001.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 11.7 g
- Protein: 23.5 g
View full nutritional breakdown of Super Hot Chili calories by ingredient
Introduction
Add chilies (serrano, Jalepeno, habenero) to taste. Add chilies (serrano, Jalepeno, habenero) to taste.Number of Servings: 8
Ingredients
-
1 can Goya Hominy
1 can pink beans
1 can red beans
1 can kidney beans
1 bell pepper
1 red pepper
1lb beef chuck (chunked)
5 cloves garlic
splash or four Worcestershire sauce
1 big can Pastene Kitchen Ready tomatoes
1/4 cup olive oil
3 chopped onions
chili spices to taste (cumin, a clove, chili powder, cayenne, etc.)
Directions
Makes 8 2 cup servings
Get a big chili pot and put it on the stove, with some olive oil in it.
Saute the onions in the oil until translucent. Add the chopped beef and garlic, stir.
Add beans, tomato sauce, and spices.
Simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TARAFABLYN.
Get a big chili pot and put it on the stove, with some olive oil in it.
Saute the onions in the oil until translucent. Add the chopped beef and garlic, stir.
Add beans, tomato sauce, and spices.
Simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TARAFABLYN.