Cherry Cobbler

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 355.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Cherry Cobbler calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Love that you can use your crockpot to make desert! Love how easy it is! Love that you can use your crockpot to make desert! Love how easy it is!
Number of Servings: 6

Ingredients

    1 can cherry pie filling (lite)
    1 cup flour
    1/4 cup sugar
    1/4 cup margarine melted
    1/2 cup milk
    1 1/2 teaspoon baking powder
    1/2 teaspoon almond extract
    1/4 teaspoon salt

Directions

Spray inside of a 2-3 1/2 quart slow cooker with cooking spray

Pour pie filling into cooker

Beat remaining ingredients with spoon until smooth. Spread batter over pie filling.

Cover and cook on high heat setting for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.