L.R. Kashi banana muffins


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 212.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.2 g

View full nutritional breakdown of L.R. Kashi banana muffins calories by ingredient



Number of Servings: 24

Ingredients

    5 cups kashi heart to heart honey toasted oat cereal, crushed
    1 cup whole wheat flour
    1 cup oat bran
    1/2 cup ground flax seed
    2/3 cup brown sugar
    5 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 T. cinnamon
    2 cups mashed bananas
    1/2 cup plus 2/3 cup buttermilk
    3 eggs
    2 T. oil
    2 tsp. vanilla
    2/3 cup mini chocolate chips

Directions

Preheat oven to 400. Spray 24 muffin cups with non-stick spray. In a large bowl, combine all the dry ingredients. In another bowl, whisk together all the wet. Stir wet into dry. Last of all stir in chocolate chips. Divide into muffin cups. Bake for about 20-25 minutes or until done. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This is a great recipe. No one knew that it was good for them. - 1/12/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    A unique way to use Kashi cereal. These are filling and very good! - 11/20/08