Pumpkin Date Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 210.0
- Total Fat: 7.3 g
- Cholesterol: 20.0 mg
- Sodium: 97.2 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Date Bread calories by ingredient
Number of Servings: 32
Ingredients
-
1 cup applesauce
1 cup canned pumpkin
2/3 cup canola oil
3 eggs
1/2 cup skim milk
1/3 cup molasses
1 tsp vanilla extract
3 2/3 cups all-purpose flour
2 cups sugar
2 tsp cinnamon
1 tsp numeg
1/2 tsp baking powder
1 cup chopped dates
1/2 cup chopped pecans
TOPPING:
1/ cup packed brown sugar
1/4 cup chopped pecans
1/2 tsp cinnamon
Directions
Makes 2 loaves, 16 servings each, about 1/2 in slice
In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. pour into two greased 9 x 5 in loaf pans.
Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. cool for 15 minutes before removing from pans to wire racks.
Number of Servings: 32
Recipe submitted by SparkPeople user CINDY603.
In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. pour into two greased 9 x 5 in loaf pans.
Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. cool for 15 minutes before removing from pans to wire racks.
Number of Servings: 32
Recipe submitted by SparkPeople user CINDY603.