Chicken Enchilada Casserole

Chicken Enchilada Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 8.1 g
  • Cholesterol: 27.6 mg
  • Sodium: 433.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.7 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Great Dish for Potlucks - Always gone very fast.
Not too spicy.
Great Dish for Potlucks - Always gone very fast.
Not too spicy.

Number of Servings: 6


    1 lb chicken breast, pan fried in a little olive oil
    1/2 cup chopped white onion
    7-8 corn tortillas
    I 10 oz. can green enchilada sauce
    1 small can sliced black olives
    1 small can diced green chiles
    3/4 cup cheddar cheese
    green onion and sour cream for garnish


P/H Oven to 375
Dice chicken breast into small cubes, set aside
begin layering a little sauce, 1/2 corn tortillas, some onion, green chile, chicken to cover botton, then repeat, top with cheese, olives, chopped green onion, Bake covered with foil for 25 min. then uncover for 5 min. Garnish with sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user KBOLKENY.

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