Passion Fruit and Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 11.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 331.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Passion Fruit and Raspberry Muffins calories by ingredient


Introduction

Yummy Yummy Fruity Muffins Yummy Yummy Fruity Muffins
Number of Servings: 12

Ingredients

    300g (~2cups) flour
    75g (~1/2cup) soft brown sugar
    125g fresh raspberries
    pulp & seeds of 3 passionfruit
    1 egg, lightly beaten
    175mL plain yogurt
    125mL vegetable oil

Directions

Preheat oven to 180C/350F. Lightly grease a 12-hole muffin tin. In a medium bowl, mix the sugar, yogurt, flour, passion fruit, egg and oil, until they're just mixed - don't overdo it or your muffins will be heavy. Fold in the raspberries and spoon the mixture into the tin. Bake for 15-20 minutes until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user CURLY_MIKALA.