SHEPHERD'S PIE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 2.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 118.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.8 g

View full nutritional breakdown of SHEPHERD'S PIE calories by ingredient
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Introduction

not sure about the serving size this is going to be my first time making it. let me know please. not sure about the serving size this is going to be my first time making it. let me know please.
Number of Servings: 12

Ingredients

    1 lb. ground beef i used ground turkey or veggie meat.
    1 onion, chopped
    1 (10 oz.) can tomatoes
    Salt and pepper
    1 (16 oz.) can mixed vegetables, drained
    4 med. potatoes, cooked and mashed
    3/4 c. cheddar cheese, grated

Directions

Brown ground beef and onion. Drain grease. In casserole, combine tomatoes, salt, pepper, mixed vegetables and beef mixture. Top with mashed potatoes and grated cheese. Cook, uncovered at 350 degrees until cheese melts, about 15 to 20 minutes. Freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user MKC31455.

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