vegi

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of vegi calories by ingredient



Number of Servings: 1

Ingredients

    Carrots, raw, .25 cup, chopped (remove)
    *Birds Eye Zucchini & Squash Mixture, .75 cup (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CHEFLARRY1.