Bundt Pumpkin Spice Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 1.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 12.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Bundt Pumpkin Spice Cake calories by ingredient
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Number of Servings: 12


    1 3/4 cup of Libby's Canned pumkin
    2 eggs
    1 box of Yellow Cake Mix
    2 Tbsp of Cinnamon
    2 tbsp of powdered sugar


Mix eggs and pumpkin. Add the yellow boxed cake mix. Mix with the mixer until it's thoroughly mixed. Spray the microwave bundt pan with a non-stick spray. Drop half of the mix into the pan. Sprinkle 1 tbsp of cinnamon on top of mix. Drop the rest of the mix into the pan. Bang the pan so the mix is even in the pan. Let it sit for 5 minutes. Cook in the microwave for 13 to 15 minutes on high power. The cake will pull away from the bundt pan when finished. Let it sit for five minutes when done in the microwave. Put a class plate over the top of the pan, and turn over. The cake will drop right onto the plate. Let cool for 1 hour. Sprinkle the remaining cinnamon on top. Sprinkle the powered sugar over top. Serves 10 to 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ABBY2005.

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Member Ratings For This Recipe

  • This is a YUMMY cake. It is very easy. I used a Pampered Chef stoneware bundt pan and the cake came out perfect. I have also substituted a spice cake mix for the yellow and is still as good.
    FYI: 1 3/4 cup of pumpkin equals 1 can
    - 10/15/12

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