PUMPKIN PIE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 5.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 250.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.2 g

View full nutritional breakdown of PUMPKIN PIE calories by ingredient
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Number of Servings: 8

Ingredients

    3/4 cup of sugar
    2 large eggs
    1 tsp of cinnamon
    1/2 tsp of ginger
    1/4 tsp of gr. clover
    1 15 oz can pumpkin mix

    1 9" pie crust, ready to bake

Directions

Place ingredients in to bowl as on recipe and mix together well. then pour into a 9" pie crust and baked 15 minutes at 425. then for 50 - 60 min on 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.

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