Very Veggie Stuffing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.8
- Total Fat: 10.2 g
- Cholesterol: 6.3 mg
- Sodium: 851.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.1 g
- Protein: 7.6 g
View full nutritional breakdown of Very Veggie Stuffing calories by ingredient
Introduction
Easiest , lowest carb & high fiber w/protien alternative I could come up with :-) Easiest , lowest carb & high fiber w/protien alternative I could come up with :-)Number of Servings: 4
Ingredients
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Pic Sweet Seasoning Blend 'onion,celery,peppers', 1 c.
Kroger Recipe Beginnings 'onions,carrots & celery', 1/2 c.
Cream of Mushroom Soup, 1 cup
Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon
Butter, salted, 2 pat (1" sq, 1/3" high)
Olive Oil, 1 tbsp
Water, tap, 2 cup (8 fl oz)
Milk, nonfat, 3/4 cup
Pepperidge Farm 'Country Style' cubed stuffing, 4 cup
Directions
Saute vegetables in oil & butter. Add water & bouillon cubes (chicken flv.) bring to boil till cubes disolved. Add soup & milk stirring till well blended. Toss in Stuffing mx. & stir till well mixed but NOT 'muddy'. Place contents into a pre-oiled baking dish at 400* for 30-45 min. Sprinkle with Paprika if desired & brown slightly if needed on broiler setting.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.