Very Veggie Stuffing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 10.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 851.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Very Veggie Stuffing calories by ingredient
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Easiest , lowest carb & high fiber w/protien alternative I could come up with :-) Easiest , lowest carb & high fiber w/protien alternative I could come up with :-)
Number of Servings: 4


    Pic Sweet Seasoning Blend 'onion,celery,peppers', 1 c.
    Kroger Recipe Beginnings 'onions,carrots & celery', 1/2 c.
    Cream of Mushroom Soup, 1 cup
    Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon
    Butter, salted, 2 pat (1" sq, 1/3" high)
    Olive Oil, 1 tbsp
    Water, tap, 2 cup (8 fl oz)
    Milk, nonfat, 3/4 cup
    Pepperidge Farm 'Country Style' cubed stuffing, 4 cup


Saute vegetables in oil & butter. Add water & bouillon cubes (chicken flv.) bring to boil till cubes disolved. Add soup & milk stirring till well blended. Toss in Stuffing mx. & stir till well mixed but NOT 'muddy'. Place contents into a pre-oiled baking dish at 400* for 30-45 min. Sprinkle with Paprika if desired & brown slightly if needed on broiler setting.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

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