Turkey Soup, Gluten Free

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 886.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Turkey Soup, Gluten Free calories by ingredient
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Gluten Free turkey soup, 1 cup per serving Gluten Free turkey soup, 1 cup per serving
Number of Servings: 15


    Water, Better Than Bouillon Chicken Base, Turkey, celery, green beans, carrots, Beth's Gluten Free all purpose flour, black pepper, onion and garlic.


Place 9 cups Water and 6 Tbsp Better than Bouillon in large stock pot. Add 0.5 cups celery, onions, garlic, black pepper, 2 cups diced carrots, 3.5 cups green beans, 5.5 cups diced turkey. Add 2 tbsp gluten free flour to 1 cups water and mix well. Add the flour/water mix to the pot. Simmer until all vegetables are fully cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user VJGOSSELIN.

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