Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 115.1
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 35.4 mg
Sodium 886.7 mg
Potassium 284.9 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 17.3 g
Vitamin A 44.6 %
Vitamin B-12 3.2 %
Vitamin B-6 16.6 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.2 %
Copper 3.2 %
Folate 4.3 %
Iron 6.4 %
Magnesium 6.5 %
Manganese 6.0 %
Niacin 19.4 %
Pantothenic Acid 4.3 %
Phosphorus 13.1 %
Riboflavin 6.2 %
Selenium 23.9 %
Thiamin 4.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup, Gluten Free

View the full Turkey Soup, Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup, Gluten Free

81 calories of Turkey (light meat), (0.37 cup, chopped or diced)

12 calories of Better Than Bouillon Chicken Base (1 tsp), (1.20 serving)

8 calories of Green Beans (snap), (0.23 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Beth's Gluten Free All Purpose Flour (1.25Tbsp = 1oz), (0.05 serving)

1 calories of Pepper, black, (0.07 tbsp)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Celery, raw, (0.03 cup, diced)

1 calories of Onion powder, (0.07 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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