Glazed Carrots & Parsnips


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 32.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Glazed Carrots & Parsnips calories by ingredient



Number of Servings: 6

Ingredients

    2 med carrots, sliced
    1 1/2 - 2 parsnips, sliced
    1 tbsp butter
    2 tsp packed brown sugar

Directions

Slice carrots & parsnips. Place in small casserole dish. Put butter & brown sugar on top. Cover & microwave 5 minutes. Stir. Microwave another 5 minutes. Test carrots to see if they're soft. If necessary, stir & microwave another 5 min.

About 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THYMEBIDA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I needed to microwave a bit longer than the instructions said, but overall they were pretty tasty adn my boyfriend said to make them again. I think next time I may add a littley honey to the mixture. - 3/18/13


  • no profile photo

    Very Good
    Since the original served 10, I tried to scale down the ingredients. As a result, my glaze wasn't quite as syrup-like as it might have been. The flavor was still quite good, though. - 1/24/12